Roasted Brussels Sprouts - This is just a basic recipe, but there is a reason — it’s just plain good. These pint-sized cabbages take on a nutty flavor when roasted. It’s the difference between a boiled or baked potato.
Just saw the notes on this… wanna say something real. My heart was broken when I took this photo. Just want you guys to remember that everyone has tough days. Whenever it feels like the pain won’t end just be strong, please. It ends. And when you look back on it, like I’m looking at this photo now, just pass along the message so that someone somewhere knows they’re not alone.